Today we're making a super-quick condensed milk tart. This tasty treat literally takes only 10 minutes to make, and absolutely no baking skills are needed.
To start, open 2 packages, or 360g tennis biscuits or tea biscuits and measure and melt 200g of butter. Break the biscuits into the bowl of your food processor and zap these till fairly great. Sprinkle the melted butter in through the feeder tube of the processor and run this until everything is well integrated. Depending on what brand of biscuits you use, you might need to include an additional 100g of butter if the crumbly mix does not hold together when compressed.
Divide the mixture between 2 22cm tart foils. Start compressing the pastry from the center outwards pushing it into the bottom corners and up the sides. Work around the edges pushing the pastry as you go. Use the back of a spoon to smooth of the base and specify the bottom corner. This will assist to accomplish even density all the way through the base. Repeat this workout with the sides, leaving the leading edge rustic and rough.
Continue with the second tart before transferring them both to the freezer while you continue with the filling. Put 770g of sweetened condensed milk into a large bowl. Include 1 liter of double cream yogurt. Utilize a spatula to mix this till completely mixed. Get rid of the tart shells from the freezer and pour half of the filling into each shell. Dust the tops of the tarts with cinnamon sugar. Location each tart onto a heavy plate. Pop among these into your microwave on optimum for 4 minutes, then repeat with the second tart. They emerge from the microwave looking similar to this. Transfer the tarts to you refrigerator for a minimum of 4 hours to set, ideally over night. Serve your tart the following day garnished with whipped cream, and delight in.
Ingredients: 360g Tennis/ Tea biscuits 200g Melted butter (plus 100g if mix is too dry). 770g Sweetened condensed milk. 1000ml Double cream yogurt. Cinnamon sugar for dusting.
